maximalminimality

I made meringues today, and it is the easiest and most flexible dessert ever! They're technically roasted marshmallows; crispy on the outside, soft on the inside. This can be eaten alone, with fruits and whipped cream, or with ice-cream and hot fudge. The options are endless!

Meringues
Makes 12 pieces

Ingredients:
Egg whites from 2 eggs
Half cup sugar
This is the basic ratio. Increase amount of ingredients to make more.

Procedure:
1. Beat the eggs and sugar with an electric beater till super-stiff. The stiffer the mixture, the more chewy the meringues. The more runny the mixture, the softer the meringues.
2. Fill each paper cupcake cups with a dollop of the mixture. If you want to bake on a piece of greased paper, make sure they are at least 1 inch away from each other.
3. Bake at 100 degrees Celsius for 45 minutes.

Good luck with your batch! I'm gonna share this with E12!