It's been a long time since I last blogged, so let's make this update a long cam-whore version. My cell group, E12 went to Malacca for a food trip on the 10th of January. The entourage consisted of Sherene, the legendary CG leader, Hazel, Ally, Kevin, Liza, Joshua, Julian, Sabrina and I. We also had a special guest appearance by Eng Kim!
Breakfast is the most important meal of the day. And it only seemed right if I started a food trip by having good food.
As usual, Malaysian timing kicks in.
Everyone retreated to the toilet before we started on the journey.
Finally we headed out. The journey to Malacca took about 1 and a half hours.
We finally reached our destination at the Stadhuys and parked around the corner. Everyone immediately jumped off the car and stretched, longing to satisfy their hunger pangs. When Eng Kim exited the car,
the local birds decided to give him a warm welcome. (No pun intended.)
After cleaning up, we headed for Jonker's Street.
We arrived at our first spot: Chicken Rice Balls. I was excited because it was my first time eating this supposedly popular dish.
I always grade chicken rice in this order of elements: the chili, the rice, then the chicken. The chili was excellent! I thought the balls were a little small though. (Again, no pun intended.) The chicken was tender but still chewy. What a great start to a food trip.
At the entrance of Jonker's Street, there was a strange looking sculpture that everyone couldn't resist cam-whoring with.
We made our second stop at a Cendol and Baba-Nonya store. It might look like an ordinary small shop from the outside, but when we got inside we were greeted by the amazing ambience.
The cendol was really refreshing and the durian was heavenly, but the real star of the day was the authentic and rich Gula Melaka.
Next, everyone ate Baba laksa but I opted for the rendang curry noodles. 10 stars out of 10 for the unique sour taste from the lemongrass, the thick and rich broth as well as the tender chicken rendang.
After the meal, we shopped the entire length of Jonker's street, which has accessories and clothing which I actually like more compared to the generic brands in KL. Too bad I didn't get anything, because nothing seemed to yell for my attention.
Next, we stopped at a small tart shop for another breather.
The Durian Cendol in this stall had better durian flesh, but the Gula Melaka was not so rich as the previous stall. The Otak-Otak was deliciously spicy.
We moved along, and guess what I found in one old antique store?
We reached back at Hazel's place for a short rest
before heading out for dinner. We tried Williams, but
So, we decided to give our business to Ming Tien food court.
Overall, I enjoyed myself very (by the power of infinity) much.
I really want to thank everyone who made this outing a success. Special thanks to Eng Kim, who despite being our VIP guest, became our chaffeur as well.
I look forward to the next trip.
E12 out!
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Hey how come you don't come for CF?
WEEEEEEEEE.
:)
Not a cameraphone. It was a 6.1 Megapixel camera.